Vegan MoFo: Day Thirty


Vegan Month of Food: Last Day!

What a fantastic month of vegan cooking, shopping, eating, reviewing, reading, learning and mistake making it has been! I don’t think I’ve eaten better at any point in my life. Not only health-wise but taste-wise too.

Here’s a list of dinners we had from the very first day to now:

Nov 1st: Wizard’s Reply Pasta with Zucchini & Tomato Sauce

Nov 2nd: Seitan Tacos

Nov 3rd: Seitan Pot Roast

Nov 4th: Pinto Bean Tacos

Nov 5th: Aglio e Olio

Nov 6th: Seitan & Beans

Nov 7th: Curry Noodles with Seitan

Nov 8th: Brown Rice & Spaghetti Squash Stirfry

Nov 9th: Vegan Dagwoods

Nov 10th: Green Bean Casserole

Nov 11th: The Who Needs Cheese? Pizza Casserole

Nov 12th: Split Pea & Barley Soup

Nov 13th: Spaghetti with Homemade Marinara & Garlic Bread

Nov 14th: Black Beans & Bananas with Jerk Rice

Nov 15th: Black Beans & Brown Rice Burritos

Nov 16th: Bell Pepper-Zucchini-Onion-Garlic Noodles in Tahini Sauce

Nov 17th: Not Plain Ol’ Salad with Garlic Bread

Nov 18th: Brinner

Nov 19th: Black Bean Sliders on Jalapeño Buns & Sweet Potato Fries with Homemade Chipotle Ketchup & Stone-Ground Mustard Aioli

Nov 20th: Chipotle Chili & Salad

Nov 21st: Chili with Black Bean Bits

Nov 22nd: Broccoli-Zucchini-Onion Brown Rice Stir-Fry

Nov 23rd: Sandwiches*

Nov 24th: Fridge Meal*

Nov 25th: Thanksgiving Meal

Nov 26th: Organic Mushroom Sandwiches

Nov 27th: Soup with Garlic Bread & Apple Strudel

Nov 28th: Stuffin’

Nov 29th: Soup with Red Potatoes & Toast

*These posts were not about dinner but this is what we ate

I did manage to post something every day which I feel is a HUGE accomplishment considering how busy November turned out to be. We started out really strong with keeping track of the budget but as we started a ukulele ensemble and decided to host and cook Thanksgiving dinner for ourselves plus friends, we got sidetracked. We almost had a different meal every night for dinner and we ate very well. All in all, I consider our very first Vegan MoFo a success!

I also discovered some new awesome vegan food blogs like Food Baby thanks to the greatness that is MoFo. And we won a sampler box of Pure Bars as a prize over at Bitt of Raw too!

Come back tonight for our final MoFo meal…


We just got in from band practice. It’s cold out there! So of course we want something warm and delicious to compensate for the chilly weather. We figure what better way to see MoFo out than to tackle a vegan mac’n’cheese? There is no better way! I’m excited to see how this baby turns out. We’re using organic rice spelt noodles for the “mac” portion and the “cheese” part is a nutch-based sauce. We got the recipe from VegWeb which if you don’t know about it, you really should check it out.

Be back after dinner!


Okay. It wasn’t bad. But it wasn’t exactly what I was expecting either. Literate Zombie and I both felt like there was too much nutritional yeast. A few spices were missing too. But all in all, we have bellies full of not-so-bad vegan mac’n’cheeze. And chips and ranch[ish] dressing and seared slices of firm tofu.

Not-So-Bad Mac'n'Cheeze

And with that, I close our little piece for Vegan MoFo IV. We are completely satisfied with our MoFo experience and will be back again next year with maybe a more interesting theme that we totally stick to 🙂

Much Love,

Fruit Killer

About fruitkiller

Wife. Vegan! Musician. Singer. Bookworm. Knitter. Crocheter. Co-Founder or ORGANARCHY. Co-Editor/Writer of the Organarchy blog. Voracious Comic Book Reader. Owner of Zombie Hand Productions. View all posts by fruitkiller

2 responses to “Vegan MoFo: Day Thirty

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